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VEGAN
SOURDOUGH
Our breads ferment naturally, no yeast is used, allowing them to take on the traditional characteristics and flavours of a typical sourdough bread.
There is nothing better than a slice of sourdough bread lathered with butter!
Our flavours are classic white and wholemeal, or adventurous soy & linseed,
olive & rosemary and 7 grain rye.
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